Chillis, peppers and tomatoes
Tags: tomatoesgardeningpepperschillis11 Jan 2018 - MawKernewek
After having a propagator for Christmas (and then ordering another one - I now have both the 'self-watering' and heated versions of Garland windowsill propagators) I have started my tomatoes, chillis and sweet peppers for 2018 on the windowsill.
The first to be sown were the cherry tomatoes which went in on 1st Jan:
I also have kept some of the seeds from my own chilli plants I grew from seed in 2016 and 2017, and ordered a mix of sweet pepper seeds online.
The first to be sown were the cherry tomatoes which went in on 1st Jan:
I also have kept some of the seeds from my own chilli plants I grew from seed in 2016 and 2017, and ordered a mix of sweet pepper seeds online.
Two trays of seeds from 1602, and a tray of seeds from 1701. In 2016 most of my chilli plants died in the greenhouse after going mouldy in November, although I did bring in 4 indoors before then that survived the winter. None of them produced a lot of chillis in the first season. However the 4 that did survive have grown back well this year and some of them have produced a lot of hot, red habenero chillis. I also bought a mixed pack of chilli seeds. 1701 is a yellow chilli, possibly Yellow Cayenne. I also had some seeds of 1708 and 1715 mixed up sown but not pictured here. I think 1708 is another yellow Cayenne, and 1715 is probably Garden Salsa. I also have a couple of green Jalapeno plants but haven't saved seeds from these. There were also a few more habanero in the 2017 batch but their fruits contained very few seeds. |
These came from Greece courtesy of vonbondies on eBay. |